01
Open and serve
No emulsifying, no mixing station — pop the tub and build the plate.
- SQF certified
- Kosher
- Non-GMO
- HACCP
Chipotle Mayo
Chipotle Mayo — chef-built, open-and-serve.
Medium heat
Chipotle Mayo, blended to a consistent recipe and ready to plate straight from the tub. No back-of-house labor, no batch-to-batch drift — squeeze, spread, or dollop and keep your build times tight.
Free sample · No minimum on your first order · Ships this week across Texas
The essentials
Case pack
6 × 1 kg tubs · case
Format
Frozen or chilled · ready to serve
Shelf life
2 years frozen · 60 days chilled
Why chefs choose this
Built for the line. Priced for the spreadsheet.
02
Recipe consistency
Same flavor and texture every batch, so every cover gets the same plate.
03
Labor and waste down
No scratch sauce shift, no separation, no guesswork on yield.
Spec sheet
Chipotle Mayo — at a glance.
Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.
- Case pack
- 6 × 1 kg tubs · case
- Unit weight
- 1 kg per tub
- Format
- Frozen or chilled · ready to serve
- Shelf life
- 2 years frozen · 60 days chilled
- Storage
- Keep refrigerated 34–38 °F · freeze to extend
- Ingredients
- Chipotle Mayo (egg, oil, vinegar, seasonings)
- Allergens
- Contains egg. Made without gluten.
Menu ideas
Where it goes on the menu.
- Burgers, sandwiches & wraps
- Bowls & loaded fries
- Dipping & condiment bars
- Catering & banquet builds
Questions chefs ask
Answered before you ask.
Shelf life?
2 years frozen · 60 days chilled. Keep refrigerated once thawed.
How is it shipped?
Frozen for a long hold; thaws to a stable, ready-to-serve texture with no separation.
Ready to put it on the menu?
Free sample, same-week Texas delivery.
Tell us your case-pack needs — we'll send chipotle mayo, a full spec sheet, and pricing within one business day.
Request Free Sample
No minimum on your first order · Reply within one business day