01
Frozen at peak freshness
Locked in cold so quality holds from our dock to your pass.
- SQF certified
- Kosher
- Non-GMO
- HACCP
Salmon Fillet (tray)
Tray-packed portioned salmon fillets.
Salmon Fillet (tray), frozen to lock in freshness and cut for consistent foodservice portions. Reliable quality and yield with a long frozen shelf life — thaw what service needs and hold the rest.
Free sample · No minimum on your first order · Ships this week across Texas
The essentials
Case pack
Case · multiple cuts
Format
Frozen
Shelf life
2 years
Why chefs choose this
Built for the line. Priced for the spreadsheet.
02
Consistent portions
Cut to spec for predictable plate cost and even cook times.
03
Thaw only what you need
Long frozen shelf life — pull per service, no waste.
Spec sheet
Salmon Fillet (tray) — at a glance.
Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.
- Case pack
- Case · multiple cuts
- Unit weight
- Foodservice portions
- Format
- Frozen
- Shelf life
- 2 years
- Storage
- Frozen 0 °F · thaw refrigerated overnight
- Ingredients
- Salmon Fillet (tray) (fish)
- Allergens
- Contains fish.
Menu ideas
Where it goes on the menu.
- Grill, sear & bake programs
- Poke, ceviche & raw bar
- Brunch & lunch plates
- Catering & banquet protein
Questions chefs ask
Answered before you ask.
Shelf life?
2 years frozen. Thaw refrigerated overnight.
Is it sushi-grade?
Ask your sales rep about raw-application grades and lot documentation for your concept.
Ready to put it on the menu?
Free sample, same-week Texas delivery.
Tell us your case-pack needs — we'll send salmon fillet (tray), a full spec sheet, and pricing within one business day.
Request Free Sample
No minimum on your first order · Reply within one business day