01
No prep, no waste
Skip the back-of-house bruise loss. Yield is 100% — every ounce plates.
Hand-mashed Hass with lime, cilantro, and sea salt.
Mild heat
Our flagship guacamole — hand-mashed from ripe Hass avocados, finished with fresh-squeezed lime, cilantro, finely diced onion, jalapeño, and sea salt. HPP-processed to lock in color and flavor without preservatives. Open the tub, stir, plate.
Free sample · No minimum on your first order · Ships this week across Texas
The essentials
Case pack
6 × 2 lb tubs · 12 lb case
Format
HPP refrigerated · ready to serve
Shelf life
60 days unopened · 5 days after opening
Why chefs choose this
01
Skip the back-of-house bruise loss. Yield is 100% — every ounce plates.
02
High-pressure processing (HPP) holds the bright green for the full 5-day open life. No browning on the line.
03
Same flavor profile, batch after batch. Your Tuesday cover gets the same guac as Saturday brunch.
We were losing two avocados a day to bruising before this. Now it's open-and-plate, the color holds all through brunch, and every tub tastes the same.
Spec sheet
Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.
Menu ideas
Questions chefs ask
Yes — HPP locks in color and flavor. As long as the tub stays under 40 °F when not in service, the open shelf life is 5 days with no browning.
Yes. Unopened tubs freeze cleanly for up to 12 months. Thaw refrigerated overnight before service.
Ready to put it on the menu?
Tell us your case-pack needs — we'll send authentic guacamole, a full spec sheet, and pricing within one business day.
No minimum on your first order · Reply within one business day