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Your recipe, our base
We do the harvest, sorting, peeling, and freezing. You add the lime, salt, and chile that makes it yours.
IQF-frozen 100% Hass pulp. Your base, your recipe.
Pure Hass avocado pulp, IQF frozen at peak ripeness with zero additives. The blank canvas for chefs who run their own guac recipe, build green sauces, or batch smoothies. Two-year frozen shelf life means stable cost-per-portion year-round.
Free sample · No minimum on your first order · Ships this week across Texas
The essentials
Case pack
8 × 1 kg pouches · 8 kg case
Format
IQF frozen · single-ingredient
Shelf life
2 years frozen · 60 days chilled
Why chefs choose this
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We do the harvest, sorting, peeling, and freezing. You add the lime, salt, and chile that makes it yours.
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Avocado market spikes don't hit your COGS. Lock in seasonal pricing on frozen pulp and run a stable menu cost.
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100% usable yield. No pit, no skin, no overripe bruise discard. Every pouch costs what it weighs.
We run our own guac recipe, so the pulp is perfect — peak-ripe flavor, zero prep loss, and my food cost finally stopped swinging with the avocado market.
Spec sheet
Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.
Menu ideas
Questions chefs ask
Indistinguishable in most blind tests. We freeze within hours of harvest, so the flavor is locked at peak ripeness — often better than what arrives at a back door.
Yes — drop directly into a blender for smoothies or sauces. For guac and plated apps, thaw refrigerated 4–6 hours.
Ready to put it on the menu?
Tell us your case-pack needs — we'll send avocado pulp, a full spec sheet, and pricing within one business day.
No minimum on your first order · Reply within one business day