01
Plate-ready in 5 hours
Pull from freezer at end of one shift, plate on the next. No watching ripeness, no daily prep checklist.
IQF Hass halves — pitted, peeled, plate-ready.
Hass avocado halves, pit removed, skin removed, IQF frozen for chef-friendly plating. Pull a half, thaw, and it's ready to fan, dice, or stuff. No oxidation, no waste, no waiting for ripeness.
Free sample · No minimum on your first order · Ships this week across Texas
The essentials
Case pack
4 × 5 lb bags · 20 lb case · ~80 halves per case
Format
IQF frozen · pit-out, skin-off
Shelf life
2 years frozen · 60 days chilled
Why chefs choose this
01
Pull from freezer at end of one shift, plate on the next. No watching ripeness, no daily prep checklist.
02
100% edible product. The 35% you'd normally toss is already gone.
03
Every half is 4 oz of usable flesh. Spec your menu against a number that doesn't drift with the season.
Pull from the freezer at close, plate the next morning. No more babysitting ripeness or tossing a third of the case.
Spec sheet
Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.
Menu ideas
Questions chefs ask
Surface oxidation is minimal — held under plastic in the cooler, halves stay green for the full service day. For longer holds, a light brush of lime juice extends color.
Yes — submerged in cool tap water (40 °F or below), halves thaw in about 45 minutes. We prefer overnight refrigerated thaw for the best texture.
Ready to put it on the menu?
Tell us your case-pack needs — we'll send avocado halves, a full spec sheet, and pricing within one business day.
No minimum on your first order · Reply within one business day