Spicy Guacamole
  • SQF certified
  • Kosher
  • Non-GMO
  • HACCP

Avocado & Guacamole

Spicy Guacamole

Jalapeño and serrano for a clean, building heat.

Medium heat

Same Hass base as our Authentic Guacamole, layered with chopped serrano and double the jalapeño. The heat builds clean — chiles up front, then citrus and salt. Designed for taqueria-forward concepts and bold brunch menus.

Free sample · No minimum on your first order · Ships this week across Texas

The essentials

Case pack

6 × 2 lb tubs · 12 lb case

Format

HPP refrigerated · ready to serve

Shelf life

60 days unopened · 5 days after opening

Why chefs choose this

Built for the line. Priced for the spreadsheet.

01

Heat with flavor

Fresh serrano and jalapeño — not chile powder, not extract. You taste the pepper, not just the burn.

02

Consistent Scoville

Our team blends chile lots for a stable heat curve. Your medium tastes like medium every week.

03

Open-and-serve

No back-of-house prep, no waste, no inconsistent station-to-station guac. Pop the tub, scoop, plate.

The heat is clean serrano, not powder — my line cooks can't tell it's not made in-house. That's the whole game for us.
Kitchen manager · Houston Tex-Mex group

Spec sheet

Spicy Guacamole — at a glance.

Everything your purchasing team needs in one place — and we'll include the full PDF spec sheet with your samples.

Case pack
6 × 2 lb tubs · 12 lb case
Unit weight
2 lb (907 g) per tub
Format
HPP refrigerated · ready to serve
Shelf life
60 days unopened · 5 days after opening
Storage
Keep refrigerated 34–38 °F · freeze up to 12 months
Ingredients
Hass avocado, lime juice, onion, cilantro, serrano pepper, jalapeño, sea salt
Allergens
None — naturally gluten-free, dairy-free, vegan

Menu ideas

Where it goes on the menu.

  • Birria & barbacoa plates
  • Loaded nachos & queso bars
  • Bold brunch — chilaquiles, huevos rancheros
  • Bar menus & game-day catering
Spicy Guacamole plated
Loaded onto nachos with jalapeño and pico.

Questions chefs ask

Answered before you ask.

How hot is "medium"?

Roughly 5,000–8,000 Scoville at the bowl — a clean serrano burn that builds over two or three chips. Mild enough for most adult palates, hot enough for chile-forward menus.

Is the heat consistent?

Yes — we blend chile lots to a stable medium every batch, so your spec holds week to week.

Ready to put it on the menu?

Free sample, same-week Texas delivery.

Tell us your case-pack needs — we'll send spicy guacamole, a full spec sheet, and pricing within one business day.

Request Free Sample

No minimum on your first order · Reply within one business day